Delmar Cengage Learning : Culinary, Hospitality, Travel & Tourism : Hospitality : Professional Reference

Professional Reference


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4 matching items were found, now displaying 1 - 4

A Survival Guide for Culinary Professionals

Karen Levine; Alan Gelb
ISBN 13: 9781401840921
ISBN 10: 1401840922
©2005

Well Done! A Survival Guide for Culinary Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. Chapter One focuses on eva...

Price: $18.95

A Survival Guide for Hotel and Motel Professionals

Karen Levine; Alan Gelb
ISBN 13: 9781401840945
ISBN 10: 1401840949
©2005

In the fast-growing hospitality professions where staff turnover is high and competition for customer loyalty is fierce, students and professionals alike need quick access to helpful information. A S...

Price: $18.95

A Survival Guide for Restaurant Professionals

Alan Gelb; Karen Levine
ISBN 13: 9781401840938
ISBN 10: 1401840930
©2005

In the fast-paced culinary arts professions where anything that can go wrong will go wrong and where the customer rules, students and professionals alike need quick access to helpful information. Four...

Price: $18.95

Bundle: Survival Guide for Restaurant Professionals and Survival Guide for Culinary Professionals

Alan Gelb; Karen Levine
ISBN 13: 9781418007591
ISBN 10: 1418007595
©2005

In the fast-paced Culinary Arts and Restaurant professions,where anything that can go wrong will go wrong and where the customer rules, students and professionals alike need quick access to helpful in...

Price: $33.95