Food & Beverage Management


Show:	Sort By:

3 matching items were found, now displaying 1 - 3

1

Practical Food and Beverage Cost Control Clement Ojugo ISBN 13: 9781428335448 ISBN 10: 1428335447 ©2010 Regardless of your position in restaurant management, your goals will include cost control, and may at times conflict with the goals of other team members. This book teaches you how to systematically ... Price: $106.95
Math Principles for Food Service Occupations Anthony J. Strianese; Pamela P. Strianese ISBN 13: 9781418016463 ISBN 10: 1418016462 ©2007 Math Principals for Food Service Occupations teaches readers that the understanding and application of mathematics is critical for all food service jobs, from entry level to executive chef or food ser... Price: $107.95
Practical Food and Beverage Cost Control Clement Ojugo ISBN 13: 9780766800380 ISBN 10: 0766800385 ©1999 This text provides a complete, comprehensive overview of the food and beverage industry cost control methods and how they are applied within profitable, successful food-service establishments. It pres... Price: $148.95
1