Baking

Advanced Bread and Pastry

Michel Suas
ISBN 13: 9781418011697
ISBN 10: 141801169X
©2009

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tr...

Price: $75.95

About Professional Baking

Gail D. Sokol
ISBN 13: 9781401849221
ISBN 10: 1401849229
©2006

This IACP (International Association of Culinary Professionals) finalist text is designed to present the principles of science that are applicable to baking. Each distinct chapter covers one or a gro...

Price: $108.95

The Dessert Architect

Robert Wemischner
ISBN 13: 9781428311770
ISBN 10: 1428311777
©2010

A complete guide to building versatile and creative desserts, The Dessert Architect offers valuable insight into developing a well-balanced dessert menu and modern plating techniques while featuring 5...

Price: $57.95

About Professional Baking DVD Series

Gail D. Sokol
ISBN 13: 9781418013486
ISBN 10: 141801348X
©2006

Delmar, a part of Cengage Learning is pleased to release a 4-hour DVD series that is the perfect resource to accompany About Professional Baking. These DVD’s can be used in combination with the core ...

Price: $1,896.95

About Professional Baking DVD Series, Student Version

Delmar Learning
ISBN 13: 9781435425262
ISBN 10: 143542526X
©2008

The About Professional Baking Student DVD is the must-have educational tool for today’s culinary student. Presented by Chef Gail Sokol, the DVD is a hands-on guide to all essential professional baking...

Price: $30.95

Bundle: About Professional Baking DVD Series + Student Workbook

ISBN 13: 9781435423343
ISBN 10: 1435423348
©2006

The About Professional Baking text, workbook and student DVD package is a must-have educational package for today’s culinary student. Each item in this package correlates directly with each other, and...

Price: $130.95