Professional Reference

Kitchen Pro Series, Guide to Meat Identification, Fabrication and Utilization

Thomas Schneller; Culinary Institute of America
ISBN 13: 9781428319943
ISBN 10: 1428319948
©2010

Kitchen Pro Series: Guide to Meat Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating meat cuts for professional chefs, foodservice personnel, culinarian...

Price: $77.95

Eat Fit, Be Fit, Health and Weight Management Solutions

Linda Arpino, M.A.,R.D., C.D.N.
ISBN 13: 9781418038434
ISBN 10: 1418038431
©2007

This unique resource offers solutions for health and weight management by providing simple-to-read facts about eating better, controlling blood sugar, being healthy, and managing weight. Designed to h...

Price: $25.95

Maran Illustrated: Wine

Ruth Maran
ISBN 13: 9781598633184
ISBN 10: 159863318X
©2007

Wine is among the most popular drinks in the world. 17 billion bottles of wine are bottled each
year - about 3 bottles for every person on earth. 190 million American adults consume an average o...

Price: $19.99

Simmer or Sizzle: Cooking with Your Slow Cooker or Contact Grill

Kathryn Moore; Roxanne Wyss
ISBN 13: 9781418038090
ISBN 10: 1418038091
©2007

Simmer or Sizzle: Cooking with your Slow Cooker or Contact Grill provides new and inventive ways to bring great food to the table. Dinner can be a nightly challenge and most families are desperately i...

Price: $25.95

A Survival Guide for Culinary Professionals

Karen Levine; Alan Gelb
ISBN 13: 9781401840921
ISBN 10: 1401840922
©2005

Well Done! A Survival Guide for Culinary Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. Chapter One focuses on eva...

Price: $18.95

A Survival Guide for Restaurant Professionals

Alan Gelb; Karen Levine
ISBN 13: 9781401840938
ISBN 10: 1401840930
©2005

In the fast-paced culinary arts professions where anything that can go wrong will go wrong and where the customer rules, students and professionals alike need quick access to helpful information. Four...

Price: $18.95

Bundle: Survival Guide for Restaurant Professionals and Survival Guide for Culinary Professionals

Alan Gelb; Karen Levine
ISBN 13: 9781418007591
ISBN 10: 1418007595
©2005

In the fast-paced Culinary Arts and Restaurant professions,where anything that can go wrong will go wrong and where the customer rules, students and professionals alike need quick access to helpful in...

Price: $33.95