Delmar Cengage Learning : Culinary, Hospitality, Travel & Tourism : Culinary : Dining Room & Banquet Management

Dining Room & Banquet Management


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Dining Room and Banquet Management Anthony J. Strianese; Pamela P. Strianese ISBN 13: 9781418053697 ISBN 10: 1418053694 ©2008 This text is for the introductory course in a hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish ... Price: $132.95
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