Delmar Cengage Learning : Culinary, Hospitality, Travel & Tourism : Culinary : Bread and Pastry

Bread and Pastry


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Advanced Bread and Pastry Michel Suas ISBN 13: 9781418011697 ISBN 10: 141801169X ©2009 Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tr... Price: $75.95
The Dessert Architect Robert Wemischner ISBN 13: 9781428311770 ISBN 10: 1428311777 ©2010 A complete guide to building versatile and creative desserts, The Dessert Architect offers valuable insight into developing a well-balanced dessert menu and modern plating techniques while featuring 5... Price: $57.95
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