Introduction to Food Science

First Edition
Author:
ISBN #: 0766813142
©2003   Publish Date: 10/19/2001
Binding: HB
Pages: 636
Publisher: Cengage Learning

Price: $217.95

Product Benefits:

• Chapters are divided into four comprehensive sections, allowing for a better understanding of the science of foods
• Each chapter features a list of key words that build vocabulary and encourage use of the book's glossary
• Learning objectives at the beginning of each chapter identify important concepts and provide a "road map" for learning
• "Student activities" sections at the end of each chapter provide opportunities to directly apply material
• The comprehensive appendix provides tables of important conversion factors, guides, industry contacts, food composition and additional resources, including Internet URL's

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