About Professional Baking

First Edition
Author:
ISBN #: 1401849229
©2006   Publish Date: 12/28/2005
Binding: HB
Pages: 601
Publisher: Cengage Learning

Price: $218.95

Product Benefits:

• The principles of science that are applicable to baking are fully explained, giving the student a strong foundation of knowledge to work with
• A list of procedures, methods, helpful hints, and tips precedes each recipe in the text.
• Numerous figures, tables, and photos are included to explain principles in recipes in a step-by-step fashion
• Each culinary lesson is accompanied by a recipe(s) that illustrates chapter concepts

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