About Professional Baking DVD Series

First Edition
Author: Gail D. Sokol
ISBN #: 141801348X
©2006   Publish Date: 12/27/2005
Binding: CD-ROM
Publisher: Cengage Learning

Price: $2,922.95

Table of Contents:

Disk 1
Mise en Place
Art of Mixing
Thickeners & Stabilizers
Eggs as Thickeners
Eggs as Leaveners
Yeast Doughs

Disk 2
Laminated Doughs
Working with Fats in Pies & Tarts
Chemical & Steam Leaveners
Making Quick Breads
Making Cakes

Disk 3
Frostings
Cookies
Building Blocks with Sugar
Chocolate
Dessert Sauces & Plating

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