Fast and Fabulous, Today's Gourmet

First Edition
Author: Judy Gilliard
ISBN #: 141802998X
©2006   Publish Date: 09/21/2005
Binding: PB
Pages: 360
Publisher: CENGAGE Delmar Learning

Price: $22.95

Description:

Fast and Fabulous: Today’s Gourmet is one of three titles in the new Fast and Fabulous Series! This book maintains the same healthy eating approach as others in the series, but does it with a multicultural twist, introducing the reader to many types of foods and menus. All types of cuisine are explored including Mexican, Russian, Spanish, French, and German, and each chapter includes pertinent cultural information about the cuisine. The reader will be armed not just with great, simple recipes, but also with ideas for easy entertaining with lots of great menus, cocktail recipes, and even music ideas to set the right mood! Since we are all too busy, there are valuable timesaving tips included throughout the book such as how to use your butcher and how to keep a properly stocked pantry to make multicultural cooking a breeze. The reader will benefit from the traveling tips to keep you on track while on the road, as well as the nutritional information provided with each recipe. With recipes for appetizers, main dishes, side dishes, and desserts, this book has it all. A perfect fit for the busy person that likes to entertain, eat well, and try new things.

Table of Contents:

Chapter 1: Introduction
Chapter 2: What is the guiltless gourmet?
Chapter 3: Tips
Chapter 4: Notes About Ingredients
Chapter 5: the differences in rice
Chapter 6: Making life easier in the guiltless gourmet fashion
Chapter 7: The guiltless gourmet way to enjoy emtertaining
Chapter 8: The Basic Kitchen
Chapter 9: The basic pantry
Chapter 10: American Cuisine
Chapter 11: English Cuisine
Chapter 12: French Cuisine
Chapter 13: German Cuisine
Chapter 14: Greek Cuisine
Chapter 15: Italian Cuisine
Chapter 16: Mexican Cuisine
Chapter 17: Russian cuisine
Chapter 18: Scandinavian Cuisine
Chapter 19: Spanish Cuisine Index

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