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Modern Food Service Purchasing, Business Essentials to Procurement
Robert B. Garlough
ISBN 13: 9781418039646
ISBN 10: 1418039640
©2011
MODERN FOOD SERVICE PURCHASING: BUSINESS ESSENTIALS TO PROCUREMENT addresses the needs of the future executive chef by providing in-depth coverage of essential purchasing concepts, storeroom operation...
Price:
$75.00
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Introduction to Catering
Dr. Stephen B. Shiring
ISBN 13: 9780766816602
ISBN 10: 0766816605
©2001
This practical, hands-on book is written by three food service professionals who share their secrets to successful catering. The authors emphasize the importance of becoming an efficient and effectiv...
Price:
$123.95
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About Wine
J. Patrick Henderson; Dellie Rex
ISBN 13: 9781401837112
ISBN 10: 1401837115
©2007
About Wine is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other texts on this subje...
Price:
$79.95
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Selling Hospitality, A Situational Approach
Richard G. McNeill; John C. Crotts
ISBN 13: 9781401832810
ISBN 10: 1401832814
©2006
Drawing from the insights of leading sales executives, Selling Hospitality: A Situational Approach discusses the changing hospitality sales profession, including the three emerging selling roles and w...
Price:
$87.95
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Front Office Operations & Management
Ahmed Ismail
ISBN 13: 9780766823433
ISBN 10: 0766823431
©2002
If you need to know about the nature and operation of hotels as they exist today, this new book is for you. You will learn about the inner workings of a hotel, preparing readers for what to expect in...
Price:
$120.95
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Hospitality & Travel Marketing
Alastair M. Morrison
ISBN 13: 9780766816053
ISBN 10: 0766816052
©2002
For those who are seeking a career in hospitality, hotel, and restaurant management, this edition of Hospitality and Travel Marketing expresses the relationship between marketing and the tourism indus...
Price:
$131.95
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Welcome to Hospitality, An Introduction
Kye-Sung Chon, Ph.D.; Ray Sparrowe, Ph.D.
ISBN 13: 9780766808508
ISBN 10: 0766808505
©2000
This second edition is a must for anyone with an interest in the hospitality, travel and tourism industries. Readers will particularly enjoy the expanded section on casinos, which provides current inf...
Price:
$183.95
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Case Scenarios In Hospitality Supervision
Peter Szende
ISBN 13: 9781428321403
ISBN 10: 1428321403
©2010
CASE SCENARIOS IN HOSPITALITY SUPERVISION presents 75 vignettes depicting real-life managerial dilemmas, in the setting of the fictional Royal Hotel. The book focuses on scenarios that often happen to...
Price:
$51.95
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Hospitality Sales, Selling Smarter
Judy A. Siguaw; David Bojanic
ISBN 13: 9781401834784
ISBN 10: 1401834787
©2004
This concise handbook addresses the processes of selling in the Hospitality Market. More and more, the act of selling is recognized as a function that is separate from and just as important as the fun...
Price:
$91.95
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Hotel/Motel Operations, An Overview
Suzanne Weissinger
ISBN 13: 9780766812147
ISBN 10: 0766812146
©2000
This concise text gives travel and tourism students a look at the organizational and operational aspects of lodgings. It covers all departments of a property including front-office operations such as ...
Price:
$90.95
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