| 1 2 3 |
| |
The Kitchen Pro Series, Guide to Poultry Identification, Fabrication and Utilization
Thomas Schneller
ISBN 13: 9781435400382
ISBN 10: 1435400380
©2010
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, ...
Price:
$75.95
|
Advanced Bread and Pastry
Michel Suas
ISBN 13: 9781418011697
ISBN 10: 141801169X
©2009
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tr...
Price:
$75.95
|
International Cuisine
Jeremy MacVeigh
ISBN 13: 9781418049652
ISBN 10: 1418049654
©2009
International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensi...
Price:
$104.95
|
About Professional Baking
Gail D. Sokol
ISBN 13: 9781401849221
ISBN 10: 1401849229
©2006
This IACP (International Association of Culinary Professionals) finalist text is designed to present the principles of science that are applicable to baking. Each distinct chapter covers one or a gro...
Price:
$108.95
|
Introduction to Catering
Dr. Stephen B. Shiring
ISBN 13: 9780766816602
ISBN 10: 0766816605
©2001
This practical, hands-on book is written by three food service professionals who share their secrets to successful catering. The authors emphasize the importance of becoming an efficient and effectiv...
Price:
$123.95
|
The Dessert Architect
Robert Wemischner
ISBN 13: 9781428311770
ISBN 10: 1428311777
©2010
A complete guide to building versatile and creative desserts, The Dessert Architect offers valuable insight into developing a well-balanced dessert menu and modern plating techniques while featuring 5...
Price:
$57.95
|
About Wine
J. Patrick Henderson; Dellie Rex
ISBN 13: 9781401837112
ISBN 10: 1401837115
©2007
About Wine is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other texts on this subje...
Price:
$79.95
|
About Professional Baking DVD Series
Gail D. Sokol
ISBN 13: 9781418013486
ISBN 10: 141801348X
©2006
Delmar, a part of Cengage Learning is pleased to release a 4-hour DVD series that is the perfect resource to accompany About Professional Baking. These DVD’s can be used in combination with the core ...
Price:
$1,896.95
|
Modern Garde Manger
Robert B. Garlough; Angus Campbell
ISBN 13: 9781401850098
ISBN 10: 140185009X
©2006
Winner of the Prestigious IACP (International Association of Culinary Professionals) Award, The Modern Garde Manger is designed to meet the educational needs of novice culinary students and experience...
Price:
$104.95
|
Charcuterie, Sausages, Pates and Accompaniments
Fritz H. Sonnenschmidt
ISBN 13: 9781428319912
ISBN 10: 1428319913
©2010
CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come in...
Price:
$67.95
|
| 1 2 3 |