Advanced Bread and Pastry

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Author: Michel Suas
Edition: 001
Product Type: Bound Book
ISBN 13: 9781418011697
ISBN 10: 141801169X
Copyright: 2009

Price: $120.95

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Description:

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today’s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

Features:

  • Clear concept and progressive explanation helps readers to better understand the processes
  • Indepth information on both bread and pastry arts allow for an audience with differing interests
  • Modern, and up to date design, with photos of the finished product creates a visually pleasing book that will be enjoyed as well by collectors
  • Reader will appreciate coverage of new trends in flavor and texture in pastry and breads
  • Versatile formula exposes the reader with finished products from around the world

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