Description:CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures. |
Features:
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Clear concept and progressive explanation helps readers to better understand the processes.
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Modern, and up to date design, with photos of the finished product creates a visually pleasing book that will be enjoyed as well by collectors.
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All formulas and recipes are kitchen tested.
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Beautiful color photos of step-by-step procedures provide the reader with a strong visual aid.
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