Introduction to Food Science

Print-friendly version of this page


Author: Rick Parker, PhD.
Edition: 001
Product Type: Bound Book
ISBN 13: 9780766813144
ISBN 10: 0766813142
Copyright: 2003

Price: $217.95

Request a Review Copy

Description:

This book is an ideal teaching manual for high school agriscience and consumer science programs, as well as for post-secondary food science courses. It is an excellent overview for anyone interested in attaining a basic understanding of food science.

Features:

  • Chapters are divided into four comprehensive sections, allowing for a better understanding of the science of foods
  • Each chapter features a list of key words that build vocabulary and encourage use of the book's glossary
  • Learning objectives at the beginning of each chapter identify important concepts and provide a "road map" for learning
  • "Student activities" sections at the end of each chapter provide opportunities to directly apply material
  • The comprehensive appendix provides tables of important conversion factors, guides, industry contacts, food composition and additional resources, including Internet URL's

See More Product Details

Shopping Cart Status
You have 0 items in your cart.

Checkout

Contact Us

Contact Delmar Cengage Learning at 1-800-648-7450

Find Your Sales Representative

Supplements

Related Links

Organizations

Please see one of our service sites for purchasing and support options.

AnswersPlus Pro

Business, Retail, Government, Libraries and Not for Profit Organization Accounts

AnswersPlus

U.S. Private Sector Colleges and Universities

ServicePlus

Community College, 4-year College, or University Bookstores

SchoolsPlus

K-12 School Purchasing Agents