Online Companion: Successful Restaurant Management, From Vision to Execution
General Information
www.cdc.gov
- This is the Web site for the Center for Disease Control and provides
information to:
- detect and investigate
health problems,
- conduct research to enhance
prevention,
- develop and advocate
sound public health policies,
- implement prevention
strategies,
- promote healthy behaviors,
- foster safe and healthful
environments.
www.fda.gov
- Web site for the Food and Drug Administration. This Web site provides
information on food and drug safety including research and consumer alerts.
Chapter-Specific Links
Chapter 2 - Marketing:
Research Analysis and Building a Customer Base
www.census.gov - This
Web site provides census information to help you understand a specific
market place.
www.restaurant.org
- The official Web site for the National Restaurant Association (NRA)
containing many resources for restaurateurs.
www.mapinfo.com -
This Web site provides market segmentation information on a paid basis.
Chapter 5 - Finance and
Accounting
www.irs.ustreas.gov
- The Web site for the Internal Revenue Service where business owners
can reference information to help them operate in accordance with IRS
regulations.
Chapter 6 - Building
the Restaurant
www.ada.gov - Web site
for the American with Disabilities Act, which will give detailed information
on ADA legislation and guidelines for construction.
www.foodsafety.gov
- This web site provides information from the government on food safety
including news and safety alerts, consumer advice, industry assistance,
and information on how to report illness and product complaints.
Point Of Sale Equipment Sources
Micros - Columbia Md.
Ph: 800-638-0985
www.micros.com
Posi Touch - Warwick, RI
Ph: 401-732-8550
www.positouch.com
American Micro Touch
email: info@goamtech.com
Aloha - Bedford, TX
www.alohapos.com
RMS Touch - Fort Lee, NJ
www.rmstouch.com
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