Online Companion: Introduction to Catering

Author: Dr. Stephen B. Shiring

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This Online Resource site features menus, recipes, and hands-on activities structured around a 15-week lab course. Students will apply knowledge introduced in the text to create, modify, and build effective recipes and menu plans for various clientele, functions, and theme events. Important safety, preparation, and food handling regulations are reinforced through both group and individual activities.


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