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Online Companions:- About Professional Baking
Author: Gail D. Sokol
ISBN 13: 9781401849221
ISBN 10: 1401849229 - About Wine
Author: J. Patrick Henderson; Dellie Rex
ISBN 13: 9781401837112
ISBN 10: 1401837115 - Advanced Bread and Pastry
Author: Michel Suas
ISBN 13: 9781418011697
ISBN 10: 141801169x - Charcuterie, Sausages, Pates and Accompaniments
Author: Fritz H. Sonnenschmidt
ISBN 13: 9781428319912
ISBN 10: 1428319913 - Dining Room and Banquet Management
Author: Anthony J. Strianese; Pamela P. Strianese
ISBN 13: 9781418053697
ISBN 10: 1418053694 - Front Office Operations and Management
Author: Ahmed Ismail
ISBN 13: 9780766823433
ISBN 10: 0766823431 - Hospitality & Travel Marketing, 3e
Author: Alastair Morrison
ISBN 13: 9780766816053
ISBN 10: 0766816052 - Hospitality and Travel Marketing
Author: Alastair M. Morrison
ISBN 13: 9781418016555
ISBN 10: 1418016551 - Hotel, Restaurant & Travel Law
Author: Karen Morris; Norman Cournoyer; Anthony Marshall
ISBN 13: 9780766835993
ISBN 10: 0766835995 - International Cuisine
Author: Jeremy MacVeigh
ISBN 13: 9781418049652
ISBN 10: 1418049654 - Introduction to Catering
Author: Dr. Stephen B. Shiring
ISBN 13: 9780766816602
ISBN 10: 0766816605 - Modern Garde Manger
Author: Robert B. Garlough; Angus Campbell
ISBN 13: 9781401850098
ISBN 10: 140185009X - Practical Food and Beverage Cost Control, 2nd Edition
Author: Clement Ojugo
ISBN 13: 9781428335448
ISBN 10: 1428335447 - Selling Cruises, 2E
Author: Claudine Dervaes
ISBN 13: 9780766849471
ISBN 10: 0766849473 - Selling Destinations, 5th Edition
Author: Marc Mancini
ISBN 13: 9781428321427
ISBN 10: 142832142X - Selling Hospitality, A Situational Approach
Author: Richard G. McNeill
ISBN 13: 9781401832810
ISBN 10: 1401832814 - Successful Restaurant Management, From Vision to Execution
Author: Donald Wade
ISBN 13: 9781401819859
ISBN 10: 1401819850 - The Dessert Architect
Author: Robert Wemischner
ISBN 13: 9781428311770
ISBN 10: 1428311777 - Travel Perspectives - A Guide to Becoming a Travel Professional, 3E
Author: Todd & Rice
ISBN 13: 9780766825420
ISBN 10: 0766825426
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